5/29/2023 0 Comments Lamb shakespeare![]() Preheat the oven to 230C (450F, Gas Mark 8). Mix the marinade ingredients in a small bowl and rub the mixture on the racks with a rubber spatula. ![]() ![]() Now brown each rack of lamb in a non-stick pan with peanut oil for 5 minutes, turning frequently. Season each rack of lamb with salt and pepper. The cooking tip I would give is "keep calm, let the lamb rest for at least 15-20 minutes before cutting it". As Hom explained, "For the home cook, it is rather easy as the lamb is marinaded. And to show the world how Britain has embraced global flavours."Ĭooking the dish should be part of the fun, and this recipe is designed to be straightforward. Speaking about the recipe, creator and celebrity chef Hom said, "I chose this dish for a number of reasons, to promote British lamb (some of the best in the world), as global ambassador the GREAT campaign. Darren McGrady, the former Royal Chef, has stated that King Charles would often request lamb at Buckingham Palace, and the meat was also served for his milestone 50th birthday meal in 1998. When launching the Mutton Renaissance Campaign, King Charles stated he hoped the endeavour would elevate mutton as a seasonal dish to the level of lamb. King Charles' support of sheep farmers and his love of lamb are well documented. ![]() With its East-West flavours of sesame oil, mustard and soy sauce, and its use of seasonal British produce, Ken Hom's Coronation Rack of Lamb blends the tastes and values of King Charles with those of a modern United Kingdom. ![]()
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